Your First Real Kitchen

What Culinary School Didn’t Teach You

€24.90

Starting your first professional kitchen job? Knowing how to cook is only part of being ready.

Chef Viviane shares practical lessons from 18 years in professional kitchens to help you prepare your station, communicate clearly and work with more confidence during service.

Inside, you’ll learn how to:

  • Organise your mise en place and prepare for service.

  • Communicate with your chef and kitchen team.

  • Handle mistakes and learn from feedback.

  • Build reliable habits and manage your workflow.

  • Understand the unwritten rules of a professional kitchen.

Includes a first-week checklist to use before, during and after service.

Written for culinary students, recent graduates and cooks starting their first professional kitchen role.

Format: Digital PDF guide in English. No physical book will be shipped.

Refined cooking guidance from Chef Viviane of Klavertje Vier

For serious home cooks and aspiring chefs building stronger kitchen foundations.

Email

hello@klavertjevier.store

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