About Chef Viviane
I’m Viviane, and I’d love to share my kitchen with you.
For 18 years, cooking has been my everyday work. At Restaurant Klavertje Vier in Kuurne, Belgium, which I run with Ivan, that means cooking from scratch, gathering herbs from our garden, and paying attention to the small details that bring a dish together.
I have so much I want to share with you-the recipes, the techniques, and the reasons behind them-so you can understand what’s happening in your pan and make something you’re proud to serve.
The way I cook
My cooking begins with French–Belgian classics, with room for fresh ideas and modern techniques. From a small amuse-bouche to dessert, I love working with flavour, texture and colour. Plating is where my creativity comes together, and I want to help you bring that same enjoyment to your own cooking.
Why I share
There is so much I’ve learned in the kitchen that I want to pass on to you. When I film a recipe, I want you to see the small details: the texture of a sauce, the moment to lower the heat, or how a garnish finishes a plate. My hope is that you’ll try it, understand it, and make it your own.
Come and cook with me
Whether you cook at home or are finding your feet in a professional kitchen, I’d love to help you take your next step. Start with my free Calm Kitchen Starter Guide, and put a few of the habits I use every day into practice in your own kitchen.
Refined cooking guidance from Chef Viviane of Klavertje Vier
For serious home cooks and aspiring chefs building stronger kitchen foundations.
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